Château Le Bon Pasteur



Blending of the grand vin80% Merlot, 20% Cabernet Franc

Surface of the production6.7 Ha

Average age of vines40 years

SoilsClayey-gravelly/ Gravelly-sandy

Grape varieties in the vineyard80% merlot / 20% Cabernet Franc

Production20 000 Bottles

Hand harvested (Double sorting, before and after destemming)
Fermented in small steel tanks with thermoregulation and new French oak barrels
Malolactic fermentation in new French oak barrels

15 to 18 months in the same barrels bottling: no fining, unfiltered if possible


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